Hearty Breakfast Toast

Submitted by: Ann Hatzopoulos

Servings: 6

Ingredients:
1 can (10  3/4oz) condensed Cheddar cheese soup
1/3 cup milk
6 hard-cooked eggs, peeled and sliced
6 slices bread, toasted
1/3 cup bacon bits

Directions:
Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon bits. Serve immediately.