Serves/Makes: 4
Ingredients:
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
2 tablespoons butter -- melted
2 eggs -- beaten
Directions:
Combine the dry ingredients in a small bowl.
Preheat a large, shallow skillet sprayed with nonstick cooking spray.
In a large bowl, combine butter, milk, and eggs until mixed.
Stir in dry ingredients until just moistened.
Batter will be lumpy - stir in additional milk if you prefer thinner pancakes.
Spoon batter into skillet.
Turn pancakes once while cooking when tops are bubbly and undersides are golden.
Serve warm with your favorite toppings.
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