Olive-Feta Pinwheels

Submitted by: Ann Hatzopoulos

Servings: 16 pieces

Ingredients:
1 can (8oz) Pillsbury refrigerated crescent dinner rolls
2 tablespoons cream cheese spread
1/4 cup crumbled feta cheese (1oz)
1/4 cup chopped pitted kalamata olives
2 tablespoons chopped fresh oregano or parsley

Directions:
Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano/parsley.
Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake 15-20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.