Cucumber Slices

Submitted by: Ann Hatzopoulos

Servings: 32 pieces

Ingredients:
1 large cucumber, chilled
1/3 cup sun-dried tomato spread
3 tablespoons crumbled feta cheese
fresh basil leaves (if desired)

Directions:
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices 1/2-inch thick each. Place on paper towels to drain.
Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.