Creamy Summer Vegetable Salad

Submitted by: Ann Hatzopoulos

Servings: 16

Ingredients:
4 medium tomatoes, chopped
3 large cucumbers, seeded and chopped
1 medium onion, chopped
10 radishes, sliced
2 cups (16oz) sour cream
1/4 cup lemon juice
1 teaspoon seasoned salt
1/2 teaspoon pepper
3/4 teaspoon celery seed (optional)

Directions:
In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Serve with slotted spoon.