8/27/2008

Impossibly Easy Roasted Peppers & Feta Cheese Pie

Submitted by: Ann Hatzopoulos

Servings: 6

Ingredients:
12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers (from 7oz jar), drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Directions:
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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