Summer Cucumber Soup

Submitted by: Ann Hatzopoulos from Easy Everyday Cooking

Servings: 6

Ingredients:
2 cucumbers, seeded
1 small onion
1 cup low-fat sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon sugar
3 cups buttermilk
1 tablespoon minced fresh dill, or 1 teaspoon dried dill
1 tablespoon julienne cucumber peel

Directions:
1. Peel and grate the cucumbers. Grate onion. Place both in a medium bowl.

2. Add sour cream to bowl; mix well. Combine mustard, salt and sugar in a cup; stir well. Add to bowl. Stir well.

3. Add buttermilk to cucumber mixture in bowl. Stir well. Stir in the fresh dill. Chill until ready to serve.

4. Pour soup into a serving bowl. Garnish with cucumber peel.


Note: The onion was very powerful. Next time I am only going to use half.