Port Wine Cheese Ball

Submitted by: Elizabeth Lowell

Ingredients:
1 (8oz) container port wine cheese
8 oz. cream cheese
1 Tbsp butter
1 1/2 Tbsp finely chopped green onion
1 tsp Worcestershire sauce
Chopped walnuts (or other nuts if desired)

Directions:
Mix softened port wine cheese, cream cheese and butter. Add green onion and Worcestershire and mix well. Pat into ball shape and put in refrigerator to firm up. Once firm, roll into ball again and then roll ball in chopped walnuts. Refrigerate on plate loosely covered in plastic wrap until you are ready to serve.