Submitted by: Ann Hatzopoulos from the container of cherries
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12oz) package semi-sweet chocolate chips
1 (8oz) red or green candied cherries (chopped)
Directions:
Preheat oven to 375
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy, add eggs one at a time, mixing well after each one, gradually add flour mixture, stir in chocolate chips and fruit.
Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9 to 12 minutes or until golden brown. Cool on baking sheet.
Garnish with whole cherries if desired.
PS
the recipe called for two bags of chocolate chips but I think it was a misprint. I could barely stir after one bag so I didn't add a second bag. The cookies were delicious.
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