Submitted by: Ann Hatzopoulos from Taste of Home
Servings: 3 dozen
Ingredients:
16 chocolate cream-filled sandwich cookies, broken into chunks, divided
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
2 2/3 cups vanilla chips
1 teaspoon vanilla extract
Directions:
Line an 8 in square baking pan with foil; coat with nonstick cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.
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