Submitted by: Joan Burda
Ingredients:
1 can of chicken soup broth
1 package of a spicy marinade mix
shrimp
Loaf of French bread
Directions:
Simmer together soup and marinade mix for half an hour or so to blend tastes. Add water if it is too spicy.
A few minutes before you are ready to serve add the shrimp.
Serve with french bread.
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