Submitted by: Ann Hatzopoulos
Servings: 64
Ingredients:
2 medium cucumbers
12 ounces cream cheese, softened
4 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
crackers or bread
Directions:
Peel cucumbers and cut lengthwise into quarters. Remove seeds. Chop cucumbers very finely.
Place chopped cucumbers in a large kitchen towel and wring to remove all the liquid.
Combine cream cheese, cucumbers, green onions, salt and pepper in a medium bowl; mix well.
Serve with crackers or bread slices.
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