Servings: 28-32
Ingredients:
Choose one item from each column, plus the butter and condensed milk.
1/2 cup butter (1 stick)
1 can (14 ounces) sweetened condensed milk
| Column A | Column B |
| (1-1/2 cups of) | (2 cups of) |
| Graham Cracker Crumbs | Chocolate Chips |
| Vanilla Wafer Crumbs | Butterscotch Chips |
| Chocolate Wafer Crumbs | Peanut Butter Chips |
| Animal Cracker Crumbs | Raisins |
| Sugar Cookie Crumbs | M & M's (without nuts) |
| Column C | Column D |
| (1-1/2 cups of) | (1 cup of) |
| Flaked Coconut (5 oz) | Chopped Walnuts |
| Rice Krispies | Chopped Pecans |
| Miniature Marshmallows(2-1/2 cups) | Chopped Peanuts |
| Frosted Cornflakes (crumbled) | Chopped Cashews |
Directions:
Preheat oven to 350 degrees., rack in the middle position.
Melt the butter and pour it into a 9x13 inch cake pan. Tip the pan to coat the bottom.
1. Evenly sprinkle one from Column A over the melted butter.
2. Evenly sprinkle one from Column B on top.
3. Evenly sprinkle one from Column C on top of that.
4. Drizzle sweetened condensed milk over the crumbs.
5. Evenly sprinkle something from Column D over the very top.
Press everything down with the palms of your impeccably clean hands. Bake at 350 degrees F for 30 minutes. Cool thoroughly on a wire rack and cut into brownie-sized bars.
MAKE SURE you cut these before you refrigerate them or they'll be very difficult to cut.
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