Chocolate Chip Cheesecake

Submitted by: Ann Hatzopoulos from Easy Everyday Cooking

Servings: 6

Ingredients:
1 (8oz) package and 1 (3oz) package of cream cheese
1/2 cup confectioners' sugar
3 eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 prepared graham cracker piecrust
chocolate syrup

Directions:
Preheat oven to 350 F. Combine cream cheese and confectioners' sugar in a large bowl. Beat with an electric mixer set at medium speed until light and fluffy, about 2 minutes.
Add eggs, one at a time, to bowl, beating well after each addition. Beat in vanilla.
Add chocolate chips to bowl. Stir well with a wooden spoon. Pour mixture into piecrust.
Bake cheesecake until firm in center, about 40 minutes. Let cool slightly before slicing. Garnish with a drizzle of chocolate syrup.