Crescent Beef Bites

Submitted by: Ann Hatzopoulos from Easy Everyday Cooking

Servings: 8

Ingredients:
1 pound ground beef
2 tablespoons dried onion flakes
1/2 teaspoon garlic salt
1/2 cup minced fresh mushrooms
3 ounces cream cheese, softened
2 (8-count) packages crescent rolls

Directions:
Preheat oven to 350F. Cook beef in a medium skillet over medium-high heat until browned and crumbly, about 10 minutes. Drain. Add onion flakes and garlic salt.
Add mushrooms and cream cheese to beef mixture; mix well. Separate crescent rolls into 8 rectangles. Spoon some beef mixture over each piece of dough. Roll to enclose filling.
Press ends of rolls to seal. Place roll-ups on ungreased baking sheets. Bake until golden brown, about 15 minutes.
Cut each roll-up into quarters. Serve immediately.