Creamy Skillet Chicken with Herbs

Submitted by: John Hatzopoulos from Easy Everyday Cooking

Servings: 4

Ingredients:
4 skinless, boneless chicken breast halves (about 5 ounces each)
1/2 teaspoon garlic powder
1/3 teaspoon pepper
1  1/4 cups chicken broth
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1/3 cup sliced green onions
1/4 cup cream cheese

Directions:
Sprinkle chicken with garlic powder and pepper. Grease a nonstick skillet. Heat over medium-high heat; add chicken. Cook, turning once, until browned, about 10 minutes.
Meanwhile, stir a little broth into flour in a medium bowl until a paste forms. Add remaining broth. Stir until smooth.
Add broth mixture and thyme to skillet. Cook, covered, over low heat until chicken is cooked through, about 10 minutes.
Remove chicken from skillet. Add green onions and cream cheese to skillet. Cook, stirring constantly, until smooth. Serve sauce with chicken.