Country Fried Potatoes

Submitted by: Ann Hatzopoulos from Easy Everyday Cooking

Servings: 4

Ingredients:
4 medium russet potatoes, boiled
1/2 onion
1/2 small green bell pepper
1/4 cup margarine
salt and pepper

Directions:
Peel potatoes and cut into 1/2-inch cubes. Finely chop onion and green pepper.
Heat margarine in a large heavy skillet over medium-high heat until a piece of potato sizzles when dropped into skillet.
Add potatoes, onion and green pepper to skillet; toss together lightly until coated with margarine. Sprinkle with salt and pepper.
Cook until potatoes are golden brown on all sides, turning frequently.