White Russian

Submitted by: Ulyane Garabedian

Ingredients:
2 Packet of Gelatin (Unflavored)
16 oz Heavy Whipping Cream (Knudsen)
16 oz Sour Cream (Knudsen)
1 tsp Vanilla Extract
1 cup Sugar
1 can Blueberry/Cherry (pie filling in a can) Chocolote/Strawberry (syrup)

Directions:
PREPARATION OF GELATIN:
Boil 1 cup of water
Pour 2 envelopes of Gelatin
Mix it well until it’s dissolved
Let it cool for 10 mins. or lukewarm

PREPARATION OF CREAM:
Pour Heavy Whipping Cream in a bowl
Add Sour Cream
Add 1 cup Sugar
Add 1 tsp Vanilla Extract
Add Gelatin water
Mix it well
When done mixing, pour into a mold then put in a refrigerator for few hours (4-6 hrs).

Serve in a small plate then put the toppings on top.

ENJOY !!!