Submitted by: Joan Burda
Servings: 12 cupcakes
Ingredients:
1-1/2 cup flour
1 cup sugar
3 tbsp. cocoa
1 teasp. baking soda
1/2 teasp. salt
5 tbsp. cooking oil
1 tbsp. vinegar
1 teasp. vanilla
1 cup water
Directions:
Sift together flour, sugar, cocoa, baking soda and salt. Add cooking oil, vinegar, vanilla and water. Mix well.
Bake 30 minutes in 375 degree oven. (I forget what size pan probably 8 or 9" square).
OR, makes approx. 12 cupcakes, bake at 400 degrees for 20 min.
9/24/2008
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