Sweedish Apple Cake

Submitted by: Ulyane Garabedian

Ingredients:
3/4 cup butter or margarine, melted
3 eggs
2 cups sugar
2 large baking apples, cored, peeled and sliced
1/2 cup sour cream
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla extract

Directions:
Mix flour and baking powder. Set aside.
In a large bowl beat butter or margarine, eggs, and sugar until smooth and light, about 5 minutes. Add sour cream and vanilla extract. Mix thoroughly. Add flour mixture. Mix thoroughly. Fold in apples. Pour into a greased and floured 10-inch round cake pan. Bake at 400 degree F for 15 minutes. Lower oven temperature to 325 degree F. Bake for 40-45 minutes, or until toothpick inserted in center comes out clean. Remove from oven. Unmold onto a rack. Cool completely. Dust generously with powdered sugar. Transfer to a serving dish.