Roasted Parmesan Potatoes

Submitted by: Ann Hatzopoulos from Easy Everyday Cooking

Servings: 4

Ingredients:
4 medium russet potatoes, peeled
1 tablespoon vegetable oil
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions:
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2-inch cubes.
Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic powder, salt and cayenne pepper in a small bowl.
Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
Arrange potatoes on prepared baking sheet. bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.