Oriental Chicken Salad

Submitted by: Ulyane Garabedian

Serves: 6-8

Ingredients:
2 cups chicken, cooked, skinned, boned and thinly sliced
1 head of iceberg lettuce, shredded
2 green onions, sliced
1 carrot, grate
2 tablespoons sesame seeds
1/4 cup silvered almonds
1 cup crispy chow mein noodles

DRESSING:
1/4 cup salad oil
1 teaspoon sesame oil
1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
Shake thoroughly in a tightly closed jar.

Directions:
In a skillet, saute the almonds with 1 teaspoon of vegetables oil until golden. Remove with slotted spoon. To the same skillet add sesame seeds and saute for a few minutes or until golden. Remove with slotted spoon. Set aside. Mix all ingredients except almonds and noodles. Pour the dressing over the salad and toss. Sprinkle with almonds and chow mein noodles.