Jumpin’ Jambalaya

Submitted by: Suz

Ingredients:
2 tablespoons of butter or margarine
1 medium onion, chopped
1 green bell pepper, chopped
1 clove of garlic, chopped
1 lb. Hillshire Farm’s Sausage, cut into bite-sized chunks
1 – 14.5 oz can of diced tomatoes
2 cups of chicken broth
1 cup of long grain rice
Cajun Seasoning and Tabasco sauce to taste

Directions:
Melt butter in a large saucepan. Add onion and bell pepper, sauté until slightly tender.
Add garlic and sausage, sauté briefly. Stir in tomatoes, chicken broth and rice, bring mixture to a boil. Add Cajun seasoning and Tabasco sauce to taste for desired spiciness.
Lower heat, cover and simmer for 15-20 minutes or until rice is cooked through.
Remove from heat, let stand 5 minutes, fluff with fork and serve.