Chile Relleno Pie

Submitted by: Joan Burda

Ingredients:
1   7-1/2 oz. can whole green chilies
1/2 tbsp. oil
1/2 lb. jack cheese, sliced
salt and pepper
3 eggs beaten
1 small can evaporated milk
1/2 lb. cheddar cheese, grated

Directions:
Slit chilies, spread flat, remove seeds, rinse and drain. Dry with paper towels.
Rub oil in bottom and sides of 9x13" baking pan. Spread chilies in the pan, skin side down.
Add the jack cheese and sprinkle with salt and pepper.
Combine eggs and evaporated milk and pour over the chilies and cheese.
Sprinkle with cheddar. Bake at 350 degrees 45 min. Serve with salsa.