Caribbean Rum Cake

Submitted by: Felana Welch

Ingredients:
1 cup chopped walnuts
1 box yellow cake mix
1 small package instant vanilla pudding mix
1/4 cup water
3/4 cup dark rum
1/2 cup oil
4 eggs

Secret Sauce
1/4 cup water
1/4 cup dark rum
1 cup sugar
1 stick butter

Directions:
Preheat oven at 325 F.
Grease and flour a Bundt pan
Sprinkle walnuts over the bottom of the pan.
Blend dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour over walnuts in pan. Bake for 1 hour
Prepare Secret sauce 10 minutes before cake is finished baking.
Combine water, rum, sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stirring occasionally. Remove cake from oven.
Slowly pour sauce over cake (it will look like too much sauce, but cake will absorb it)
Let the cake cool in the pan for 30 minutes before removing from pan.